Vue Restaurant

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

#5 of Local Restaurants in Auckland

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

#3 of Fine Dining  in Auckland

Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

#3 of Restaurants for Views & Experiences in Auckland

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

#1 of Fine Dining  in Auckland

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

#4 of Local Restaurants in Auckland

Still very good Japanese restaurant, I asked for a sashimi four platter, there are many sushi inside, the scallops are baked well, they are all fresh live scallops, the juice is very expensive.

Vue Restaurant

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